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@bricnbrac Personalised stamp #review
I am in love with my personalised stamp from @bricnbrac
Not only is it great quality but it’s so easy to use too! You can use it on wax or even on chocolate.
They also sent me a macaron Mat. I melted some Lindt Swiss milk chocolate (It only works with this slab or any baking chocolate), put a teaspoon of it on the mat and quickly stamped!
The stamp needs to be kept in the freezer half an hour before stamping and needs to be on ice in between each stamp.
Make your homemade goodies look professional by adding on your personalised chocolate logo!
They are the most affordable ones I’ve come across and they are so so worth it. Follow @bricnbrac on Instagram to see more. Swipe for more pics.